![]() ![]() Put back the meat slicer machine to the right side of the base shaft. Now unscrew the knob and glide the sharpening stones off toward the left side of the base shaft. Now turn the sharpener off for next 4 seconds, then repeat the sharpening process for more three (3) times. Continue the sharpening process for about 30-40 seconds. Now plug in the meat slicer machine and switch it on to start sharpening the blade. Step 5: You have to turn on the Meat Slicer This sound specifies that the whole thing is rightly, tightly, and safely placed. Secure the blade and the stone by tightening the sharpening lock-knob until you hear a clicking sound. Now position the slicer blade on the sharpening stones. Once the sharpening stones are steadily placed on the base shaft, now you screw the knob back in its place. Now you have to inset the sharpening stones on top of the base shaft area of the slicer machine. Once you find the knob, you have to unscrew it from the base shaft where it is attached with. Step 4: Lock blade and the sharpening stones in the proper place You 3 rd step of blade sharpening is to locate the locking knob. The locking knob looks like a plastic button and it is positioned at the bottom left side of the base shaft. If you are attempting this blade sharpening chore for the first time, check the user’s manual how the manufacturer has suggested to attach the stone model-specifically with the appliance. You have to place the sharpener stone on the slicer safely and in a secured manner. ![]() Step 2: Place the sharpening stone on the meat slicer machine Instead of alcohol you may clean the blade placing under flowing water. The cleaning alcohol helps it to turn spotless as well as disinfected. Step 1: Clean the blade of the meat slicerīefore you start the sharpening process, you have to clean the blade thoroughly. Read here the steps relating sharpening of meat slicer blade by a sharpener. However, you can buy these stones form the local hardware stores. Mostly these sharpening stones are given with the slicer at the time of purchase. The sharpener of the meat slicer blade is the sharpening stone. 6 Safety measures while sharpening Meat Slicer Blades How to sharpen meat slicer blade by a Sharpener?.4 How to sharpen a Hobart Meat Slicer?.3 How do you sharpen Bizerba slicer blades?.2 How to sharpen meat slicer blade by hand?.1 How to sharpen meat slicer blade by a Sharpener?.Once I started curing and smoking bacon I needed a slicer, so I dusted off the old rival and took a look to see what could be done about it. It was so dull it wouldn't slice pressed ham for sandwiches without fraying out the bottom of the ham so bad you had to flip it each slice and deal with the "tail" - just easier to let the food slicer sit in the pantry and grab a knife lol. The meat push guard occasionally makes contact with the blade so naturally it had some nicks and dings. This was my folks' slicer from years ago and had been sitting on their pantry shelf not being used because no one was able or could be bothered to find a new blade for it. I have a rival food slicer that was free to me, it's old and I know there's probably 1000's of food slicers out there sitting gathering dust not being used because it's old and dull. I was asked to create a new post in how I restored an old meat slicer blade. ![]()
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